Katsu Keju Ayam

Bahan-bahan (4 porsi)

• 1 lb chicken tenders/tenderloins ((8 pieces))
• Diamond Crystal kosher salt
• white pepper powder ((or substitute black pepper))
• 4 oz cheese
• ¼ cup all-purpose flour (plain flour) ((plus more as needed))
• 2 large eggs (50 g w/o shell)
• 1 cup panko (Japanese breadcrumbs) ((plus more as needed))
• 3 cups neutral oil ((for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot))
• shredded green cabbage ((I use a cabbage slicer to shred it))
• cherry tomatoes
• flake sea salt
• tonkatsu sauce