Chicken Cabbage Savory Pirog

Bahan-bahan (6 porsi)

• 2 Tbsp mayonnaise
• 1 tsp oil
• 1 tsp salt
• 1/3 cup warm milk
• 1/3 cup warm water
• 1 ½ tsp active dry yeast
• 1 ½ tsp granulated sugar
• 2 cups all-purpose flour (sifted)
• ¾ lb chicken (thighs or breast, cubed finely)
• 1 tsp oil
• ½ large onion (finely chopped)
• 3 Tbsp unsalted butter (divided)
• 3 cups cabbage (shredded finely)
• 2 small carrots (grated)
• 2 g arlic cloves (minced)
• 1/4 cup water
• 1 ½ tsp ketchup
• 1 ½ tsp sour cream
• 3 Tbsp favorite herbs (I mixed parsley and dill)
• 1 egg + 1 tsp water (beaten for egg wash)
• ½ tsp sesame seeds (optional)