Chicken and Wild Rice Casserole with Butternut Squash and Cranberries

Bahan-bahan (6 porsi)

• 1 cup uncooked wild rice blend  (3 cups cooked)
• 4 tablespoons extra-virgin olive oil (divided)
• 1 1/4 pounds boneless skinless chicken thighs (cut into bite-sized pieces)
• 1 medium yellow onion (diced)
• 1 small butternut squash (about 1 1/2 pounds, peeled and cut into 1/2-inch pieces (about 5 cups cubes))
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh thyme (plus additional for garnish)
• 3/4 cup dried cranberries
• 1/2 cup freshly grated Parmesan cheese (divided (about 2 ounces))