Chicken and Shrimp Laap

Bahan-bahan (4 porsi)

• 1 teaspoon coconut flour
• 1 teaspoon oil
• 1 small shallot (thinly sliced)
• 1 pound ground chicken thighs
• ½ pound large shrimp (peeled and chopped coarsely)
• 2 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• ½ teaspoon cayenne pepper
• 2 scallions (thinly sliced)
• ¼ cup chopped cilantro
• ¼ cup minced fresh mint leaves
• 1 head butter lettuce (washed and spun dry, and separated into leaves)