Chicken and Orzo

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil
• 1 ½ pounds boneless (skinless chicken breasts or thighs, cut into 1-inch pieces)
• 2 teaspoons Italian seasoning (divided)
• 2 teaspoons paprika (divided)
• 1 ¼ teaspoons kosher salt (divided)
• 1 shallot (diced)
• 6 cloves garlic (minced, about 2 tablespoons)
• ½ teaspoon ground black pepper
• 8 ounces orzo pasta (about 1 ¼ cups)
• 1 pint cherry tomatoes
• 3 to 4 cups low sodium chicken broth
• 3 ounces baby spinach (coarsely chopped (about 3 cups))
• ¼ teaspoon red pepper flakes
• ¾ cup freshly grated Parmesan cheese (plus additional for serving)
• ¼ cup loosely packed fresh basil leaves (thinly sliced, divided)