Chicken and Mushroom Soup

Bahan-bahan (6 porsi)

• 2 tablespoons butter
• 1 onion (diced)
• 2 large carrots (peeled and diced)
• 1 rib celery (diced)
• 8 ounces brown mushrooms (or white mushrooms, sliced)
• 1 teaspoon garlic (minced)
• 1 teaspoon salt
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme leaves
• ½ teaspoon poultry seasoning (or ¼ teaspoon ground sage)
• ⅛ teaspoon black pepper
• 6 cups reduced sodium chicken broth
• 2 boneless skinless chicken breasts (about 6 ounces each)
• ½ cup long grain white rice (uncooked)