Chicken and Dumplings

Bahan-bahan (6 porsi)

• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 medium carrots, diced
• 2 celery ribs, diced
• 5 cloves garlic, minced
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 1/2 cup heavy cream
• 1 bay leaf
• 2 teaspoons fresh thyme leaves
• fine sea salt and freshly-ground black pepper
• 3 cups (about 1.5 pounds) shredded cooked chicken
• 1/2 cup frozen peas
• chopped fresh parsley, for garnish
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted