Chicken and Butternut Squash Curry

Bahan-bahan (6 porsi)

• 1 tablespoon cooking oil
• 1 medium brown onion (chopped)
• 1 medium carrot (peeled and diced)
• 6 fillets skinless chicken thighs (cut into 3cm pieces)
• 4 cloves garlic (crushed)
• 3 tablespoons Thai red curry paste
• 4 cups ready diced Butternut squash/pumpkin
• 7 oz green beans (trimmed)
• 1 2/3 cups can coconut milk
• 1 tablespoon brown sugar
• 1 pinch salt to taste
• 1 handful Fresh coriander leaves to serve