Chestnut Rice (Kuri Gohan)

Bahan-bahan (6 porsi)

• 20 –25 chestnuts ((if your chestnuts are big, use fewer and cut them in half after peeling and soaking))
• 1 ⅞ cups uncooked Japanese short-grain white rice
• ⅓ cup sweet rice/glutinous rice (mochigome)
• 2¼ cups water
• 1 Tbsp sake
• ½ tsp Diamond Crystal kosher salt
• toasted black sesame seeds ((optional))
• Diamond Crystal kosher salt ((optional))