Batangan Remah Krim Asam Pie Ceri

Bahan-bahan (8 porsi)

• ¼ cup pecans
• 1 ½ cups all-purpose flour
• ½ cup light brown sugar
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup butter (melted and cooled to room temperature)
• ½ cup sour cream
• ¼ cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 egg
• ½ teaspoon vanilla extract
• 1 (21-ounce) can cherry pie filling