Cherry Oat Scones

Bahan-bahan (10 porsi)

• 1½ cups all-purpose flour
• 1 cup oats
• ¼ cup granulated white sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup (½ stick) butter, (chilled)
• ½ cup dried cherries
• ⅓ cup nonfat milk
• ¼ cup plain nonfat yogurt
• 1 large egg, (lightly beaten)
• 1 tablespoon granulated white sugar
• ⅛ teaspoon ground cinnamon