Cheesy Lasagna Boats

Bahan-bahan (4 porsi)

• 2 medium spaghetti squash, (seeds scooped out and discarded)
• 1 tablespoon extra virgin olive oil
• salt and pepper, (to taste)
• ¼ cup extra virgin olive oil, (plus more as needed)
• 1 pound ground beef ((sub chopped mushrooms for vegetarian))
• 1½ teaspoons kosher salt, (plus more as needed)
• 1 teaspoon freshly ground black pepper
• 2 tablespoons Italian seasoning, (divided)
• 1 small yellow onion, (finely diced)
• 4 medium garlic cloves, (crushed)
• 1½ tablespoons tomato paste
• One 28-ounce can crushed tomatoes
• ½ cup chicken broth ((use vegetable broth for vegetarian))
• 8 ounces ricotta cheese
• 16 ounces frozen spinach, (thawed and squeezed dry)
• ¼ cup fresh basil, (sliced very thinly)
• 1½ teaspoons kosher salt, (plus more as needed)
• 1 teaspoon freshly ground black pepper
• 4 ounces shredded provolone, mozzarella or Parmesan cheese