Cheesy Baked Egg Crepes with Spring Herbs and Avocado

Bahan-bahan (4 porsi)

• 4 crepes
• 1 cup shredded Gruyère cheese
• 1 cup fresh spinach, roughly chopped
• 2 tablespoons salted butter, thinly sliced into 4 pats
• kosher salt and pepper
• 4 eggs
• 4 slices thin prosciutto
• 1 avocado, sliced
• 1/4 cup fresh dill, roughly chopped
• 1/4 cup fresh basil, roughly chopped
• 2 tablespoons fresh chives, chopped
• 1 pinch crushed red pepper flakes