Kue bundt wortel isi kue keju

Bahan-bahan (14 porsi)

• 400 g /14 oz can crushed pineapple ( in natural juice (Note 1))
• unsalted butter (, for greasing)
• 1 tbsp cocoa powder ((unsweetened), for dusting (Note 2))
• 340 g / 12 oz cream cheese block (, softened (Note 3))
• 1/3 cup sour cream (, full fat (yoghurt also ok))
• 1/2 cup white sugar ((regular/granulated))
• 2 tsp lemon zest
• 1/2 tsp vanilla extract
• 3 tbsp plain/all-purpose flour
• 1 large egg (, at room temperature)
• 2 cups plain/all-purpose flour
• 2 tsp baking soda/bi-carb ((NOT baking powder, Note 4))
• 1/2 tsp salt ((cooking/kosher salt))
• 2 tsp cinnamon powder
• 2/3 cup milk (, full fat, at room temperature (not fridge-cold))
• 1 tsp white vinegar ((Note 5))
• 3 large eggs (, at room temperature)
• 1 1/2 cups (packed) brown sugar
• 1/2 cup canola oil ((or other neutral oil))
• 2 cups shredded carrot (, using a box grater (2 carrots))
• 1/4 cup desiccated coconut (, unsweetened (finely shredded, not large flakes))
• 1 cup walnuts (, roughly chopped)
• 115 g / 4 oz cream cheese (, softened (Note 3))
• 30 g / 2 tbsp unsalted butter (, softened)
• 1/2 tsp vanilla extract
• 2 cups soft icing sugar / powdered sugar (, sifted)
• 1 1/2 tbsp milk (, full-fat, plus more as needed)
• 1 tbsp lemon juice