Cheesecake Pops

Bahan-bahan (34 porsi)

• Five 8-ounce packages cream cheese, (at room temperature)
• 2 cups granulated white sugar
• ¼ cup all purpose flour
• ¼ teaspoon salt
• 5 large eggs
• 2 large egg yolks
• 2 teaspoons pure vanilla extract
• ¼ cup heavy whipping cream
• boiling water, (as needed)
• 30 to 40 (8-inch) white cake pop craft sticks
• 1 pound candy melts or chocolate disks ((white, milk, dark chocolate- as desired))