Cheeseburgers (double or single)

Bahan-bahan (4 porsi)

• 600 g / 1.2 lb beef mince (ground beef) (, at least 20% fat (Note 1 for quality))
• 1.2 kg / 2.4 lb beef mince (ground beef) (, at least 20% fat (Note 1 for quality))
• 1/8 tsp each salt and pepper PER burger
• 2 - 3 tbsp canola oil
• 4 soft burger buns or rolls (, around 10cm/4" wide (Note 2))
• 4 - 8 slices burger cheese ((American) or other cheese or choice (Note 3))
• 8 cos/romaine lettuce leaves (, torn to size (or shredded iceberg))
• 2 large tomatoes (, cut into eight 7mm/ 1/4" slices)
• 1 red onion (, finely sliced into rings (Note 4))
• 2 large gherkins (, finely sliced (Note 5))
• Special Burger Sauce ((creamy orangey/pink one, quick no cook))
• Tomato chutney for burgers
• Ketchup
• Mustard
• French fries ((and it's epic!))