Cheese Fondue

Bahan-bahan (6 porsi)

• 1/3 pound firm alpine-style cheese (such as gruyere)
• 1/3 pound fontina
• 1/3 pound gouda
• 2 tablespoons cornstarch
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 clove garlic (minced)
• 1 tablespoon fresh lemon juice
• 1 tablespoon brandy
• 1 teaspoon Dijon mustard
• 1/8 teaspoon nutmeg
• Boiled baby new potatoes in their skins (quartered if large)
• Lightly steamed broccoli florets
• Lightly steamed cauliflower florets
• Lightly steamed asparagus
• Button mushrooms (wiped clean and stems removed)
• Cherry tomatoes
• Sliced firm apples (such as Granny Smith)
• Cooked sliced hot sausage
• Cubed French, sourdough, and/or pumpernickel bread