Roti keju (jangan diuleni!)

Siap Masak ×

Siap Masak?

14 langkah · 50 menit

Bahan-bahan (10 porsi)

  • 3 cups bread flour ((Note 1 re: plain/all-purpose flour))
  • 2 tsp instant yeast (aka rapid rise (Note 2))
  • 1 1/2 tsp cooking/kosher salt
  • 1 1/2 cups very warm tap water ((Note 3))
  • 2 1/2 cups (tightly packed) Colby cheese (, freshly shredded (or other cheese of choice - Note 4))