Cheddar Cheese Scones

Bahan-bahan (8 porsi)

• 2 ½ cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ⅓ cup cold butter (cut into pieces)
• 1 ¼ cup shredded Cabot Seriously Sharp Cheddar
• 2 eggs (beaten)
• ¾ cup heavy whipping cream
• milk (to brush top of scone)
• 2 tablespoons melted salted butter
• 1 tablespoon chopped fresh chives (or parsley)
• ¼ teaspoon garlic powder