Checkerboard Dinner Rolls

Bahan-bahan (24 porsi)

• 1 cup milk
• ¼ cup granulated white sugar
• ¼ cup (½ stick) butter
• 1 teaspoon salt
• One .25 ounce envelope active dry yeast
• ¼ cup warm water ((105℉ to 115℉))
• 1 large egg, (lightly beaten)
• 3½ to 4 cups all purpose flour
• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 2 teaspoons dried minced onion and/or dried minced garlic
• 2 tablespoons yellow cornmeal
• 2 tablespoons grated Romano or Parmesan cheese
• ¼ cup (½ stick) butter, (melted)