Chawanmushi with Matsutake Mushroom

Bahan-bahan (2 porsi)

• 4 pieces shrimp
• ½ Tbsp sake ((for marinating the shrimp))
• 1 matsutake mushroom
• 1 large egg (50 g w/o shell)
• 2 g inkgo nuts ((pre-cooked; optional))
• 4 slices narutomaki (fish cakes) ((or use sliced kamaboko fish cake))
• ½ cup dashi (Japanese soup stock)
• ½ tsp mirin
• ½ tsp usukuchi (light-colored) soy sauce
• ¼ tsp Diamond Crystal kosher salt