Charred Peppers with Marinated Feta and Tzatziki

Bahan-bahan (8 porsi)

• 1 pound baby bell peppers
• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh chopped thyme
• kosher salt and black pepper
• 1 -2 cups Tzatziki sauce
• 1 block (6 ounces) feta, cut into 1/2 inch cubes
• 4 cloves garlic, smashed or sliced
• 1 lemon rind
• 1/2 cup fresh herbs ((chopped basil, thyme + oregano sprigs))
• black pepper and chili flakes
• 2 teaspoons honey
• 1/2 cup extra virgin olive oil