Charred Corn Salad with White Beans

Bahan-bahan (4 porsi)

• 1/2 of a large red onion, (thinly sliced)
• 2 large or 3 small jalapeño peppers, (thinly sliced)
• 1/3 cup (75-80 mL) lime juice, plus 1 extra lime for finishing
• 4 1/2 tablespoons extra virgin olive oil, (divided)
• Kosher salt to taste
• Freshly cracked black pepper to taste
• 6 ears of corn ((about 600-650g of corn kernels))
• 1/2 teaspoon paprika ((optional))
• 1 pint (~300g) cherry tomatoes, sliced in half or quarters
• 1 (15-ounce/440g) can of cannellini beans (or navy beans, or chickpeas), drained and rinsed
• 2 medium ripe avocados*, (diced)
• 1 handful of fresh basil leaves, (slivered)