Char Siu Pork - Chinese BBQ Pork

Bahan-bahan (6 porsi)

• 1 1/2 tbsp brown sugar ((white also ok))
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 2 tbsp light soy sauce (, or all purpose soy (Note 1))
• 1 tbsp soy sauce (, just all purpose (or more light soy) (Note 1))
• 1 tsp Chinese five spice powder ((Note 2))
• 1 tbsp oil ((vegetable or canola) (Note 3))
• 2 tsp red food colouring (, optional (Note 4))
• 1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (aka collar neck, pork neck) OR pork shoulder ((Note 5))
• 2 tbsp Extra Honey