Chanko Nabe (Rebusan Sumo)

Bahan-bahan (4 porsi)

• ½ lb ground chicken
• ½ large egg (50 g w/o shell) ((beaten))
• 1 g reen onion/scallion
• 2 inches ginger ((grated and squeezed for 2 tsp ginger juice))
• 2 tsp soy sauce
• 6 Tbsp panko (Japanese breadcrumbs)
• 1 Tbsp cornstarch
• 6 cups chicken stock/broth
• ¼ cup sake
• ⅓ cup mirin
• 2 cloves garlic ((crushed))
• 4 inches ginger ((grated and squeezed for 2 Tbsp ginger juice))
• ½ cup white miso
• chicken meatballs ((see ingredients above))
• 4 boneless, skinless chicken thighs
• 1½ lb cod fillet
• 8 shrimp
• 14 oz medium-firm tofu (momen dofu)
• 6 oz sliced pork belly ((optional))
• ½ head napa cabbage
• 2 inches carrot
• 2 Tokyo negi (long green onion)
• 6 g reen onions/scallions
• 4 –6 shiitake mushrooms
• ponzu ((or make my Homemade Ponzu recipe))
• sesame dipping sauce ((goma dare))
• 4 servings cooked Japanese short-grain rice ((or precooked udon / ramen noodles; for the final course))