Salad Mie Renyah Chang

Bahan-bahan (5 porsi)

• 1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1))
• 100 g / 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2))
• 5 g reen onions (, finely sliced on the diagonal)
• 100 g / 3.5oz slivered almonds
• 4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!))
• 2 tbsp white sugar ((or brown))
• 2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)
• 2 tsp sesame oil (, toasted (brown, not yellow untoasted))
• 5 tbsp olive oil