Chai Pumpkin Pie with Maple Whipped Cream

Bahan-bahan (8 porsi)

• 1 pie crust, homemade or store-bought
• 1 can (15 ounce) pumpkin puree
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• 3 eggs
• 1/3 cup real maple syrup
• 2 tablespoons dark brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 cup Land O Lakes® Heavy Whipping Cream
• 2 tablespoons real maple syrup
• 1 vanilla bean, seeds removed
• chai sugar, for sprinkling ((optional))