Cedar Plank Salmon

Bahan-bahan (4 porsi)

• 2 cedar planks (approx. 6x14-inch in size; each should be large enough to hold two fillets of salmon)
• Apple juice, water, or white wine (for soaking the planks)
• 4 (6-ounce) salmon fillets (skin removed)
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons honey
• 1 tablespoon low-sodium soy sauce
• ½ tablespoon Dijon mustard
• 1 clove garlic (minced (about 1 teaspoon))
• Pinch cayenne pepper (optional)
• Spray bottle with water or apple juice (for the planks when grilling)