Cauliflower with Capers

Bahan-bahan (4 porsi)

• 6 cups water
• ½ medium lemon
• 4 cups (about 1 small head) cauliflower florets
• 2 teaspoons extra virgin olive oil
• 2 large garlic cloves, (minced)
• 3 tablespoons chopped fresh parsley
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons capers, (drained)
• ¼ teaspoon salt