Cauliflower Soup Recipe

Bahan-bahan (4 porsi)

• 2 tablespoons unsalted butter (or extra-virgin olive oil)
• 1 medium yellow onion (¼-inch diced (about 1 cup))
• 3 g arlic cloves (minced (about 1 tablespoon))
• 4 cups vegetable broth (or low-sodium chicken broth)
• 1 large head cauliflower (cut into 1 ½-inch florets (about 3 pounds))
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme or rosemary
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon Dijon mustard
• ½ cup finely grated Parmesan cheese
• Good olive oil (optional for serving)
• Chopped fresh chives or thyme leaves (optional for serving)