Cauliflower Fried Rice

Bahan-bahan (4 porsi)

• 1 medium head cauliflower
• 3 large eggs
• 2 teaspoons toasted sesame oil (divided)
• 1/4 teaspoon kosher salt
• 1 tablespoon grapeseed oil or canola oil (plus 1 teaspoon)
• 2 cups pineapple tidbits  (from one 20-ounce can or diced fresh pineapple, drained if canned )
• 1 large bell pepper (cored and diced (about 3/4 cup))
• 2 medium carrots (peeled and diced (or substitute any other veggie you enjoy))
• 3 g reen onions (sliced, plus additional for serving)
• 2 cloves garlic (minced)
• 1/2 cup shelled edamame
• 2 tablespoons low-sodium soy sauce (or tamari to make gluten free)
• 2 teaspoons Sriracha sauce