Catalan Chickpeas and Spinach

Bahan-bahan (4 porsi)

• 1 (5-ounce) bag fresh baby spinach
• 1 tablespoon olive oil, plus extra for drizzling
• 1 small white onion, peeled and thinly sliced
• 6 cloves garlic, peeled and minced
• 1 teaspoon smoked paprika, plus extra for serving
• 1/2 teaspoon ground cumin
• 2 (15-ounce) cans chickpeas, rinsed and drained*
• 1/2 cup raisins
• 1/3 cup toasted pine nuts
• sea salt and freshly-cracked black pepper, to taste