Carrot Ginger Soup

Bahan-bahan (6 porsi)

• 1 tablespoon extra virgin olive oil
• 2 pounds carrots (scrubbed and ½-inch diced, I leave peels on)
• 1 medium yellow onion (chopped)
• 2 cloves garlic (chopped)
• 2 tablespoons finely chopped fresh ginger
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon ground ginger (increase to ½ teaspoon for serious ginger kick)
• ¼ teaspoon cayenne pepper (reduce to ⅛ teaspoon if sensitive to spice)
• 6 cups low sodium vegetable broth (plus additional as needed)
• 1 cup nonfat plain Greek yogurt (or full-fat coconut milk)
• 1 teaspoon apple cider vinegar
• Chopped fresh cilantro (optional for serving)