Saus Wortel Jahe

Bahan-bahan (6 porsi)

• 1 carrot ((4.8 oz, 135 g))
• ¼ onion ((2.5 oz, 70 g))
• 1 knob ginger
• 1½ Tbsp sugar
• 1 Tbsp miso ((I use mild and mellow white miso))
• ¼ tsp Diamond Crystal kosher salt ((to taste))
• freshly ground black pepper ((to taste))
• 1 tsp toasted sesame oil
• ½ cup rice vinegar (unseasoned) ((DO NOT substitute other vinegars as they are too acidic and strong))
• ¼ cup neutral oil