Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Bahan-bahan (16 porsi)

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 cup granulated sugar
• 1/4 cup flaked sweetened coconut
• 2 tsp baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• 2 tablespoons canola oil
• 2 large eggs
• 1 1/2 tsp vanilla
• 2 cups grated carrots (peeled)
• 20 ounce can crushed pineapple in juice (drained (or about 2 cups fresh))
• 1/2 cup chopped walnuts (divided)
• 8 oz 1/3 fat Philadelphia Cream Cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract