Carrot Cake Loaf (Quick Bread)

Bahan-bahan (1 porsi)

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
• 2 large eggs, at room temperature
• 1 cup (200g) packed light or dark brown sugar* (see note)
• 1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (200g) peeled and shredded carrots* (about 3 large carrots)
• optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (28g) unsalted butter, softened to room temperature
• 1 cup (120g) confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• pinch salt