Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting

Bahan-bahan (12 porsi)

• 1 1/4 cups (156g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground cloves
• 1/2 cup (120ml) canola oil
• 3/4 cup (165g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (180g) freshly grated carrots (about 3 medium carrots)
• 1 cup (100g) chopped pecans, divided
• 8 oz cream cheese, softened (226g)
• 1/2 cup (115g) unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup (25g) milk powder
• 4 cups (500g) powdered sugar
• 1/4 teaspoon kosher salt