Carnitas Chilaquiles with Whipped Jalapeño Cream.

Bahan-bahan (8 porsi)

• 1 (2-3) pound pork shoulder or butt
• 1 tablespoon canola oil
• 1 1/2 teaspoons salt + 1/2 teaspoon pepper
• 1 tablespoon smoked paprika
• 1/2 tablespoon cumin
• 1 1/2 teaspoons onion powder
• 2 teaspoons chipotle chili powder
• 1 teaspoon oregano
• 1/4 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1 (12 ounce) Mexican beer
• 1/2 cup orange juice
• 2 limes (juiced)
• 1 -2 cups Carnitas
• 1 ounce fire roasted tomatoes (lightly drained, 28 can)
• 2 -3 in chipotle chilies adobo (finely chopped (I used 3))
• 2 tablespoons olive oil
• 1 small onion (diced (optional, i left mine out))
• 2 cloves garlic (minced or grated)
• 1 1/2 cups low-sodium chicken broth
• 8 -16 ounce bag of tortilla chips
• 1 cup grated monterey jack (pepper jack or cheddar cheese or a combo of all three)
• 3 -5 fried eggs
• fruit salsa (sliced mango, sliced avocado, fresh cilantro + cotija cheese for topping)
• 1/2 cup plain greek yogurt
• 4 ounces cream cheese
• 1 tablespoon honey
• 2 Jalapeños (finely chopped and seeded if desired, or 1 large)