Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa

Bahan-bahan (4 porsi)

• 1 pound salmon
• 1/4 cup ketchup
• 1/4 cup soy sauce (use reduced sodium for less salt)
• 1 tablespoon fresh orange juice
• 1 tablespoon molasses
• 3 teaspoon curry powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 1 teaspoon fresh ginger
• 1 clove garlic (minced or grated)
• 1 tablespoon olive oil
• 1/2 pineapple (sliced into sticks and grilled)
• 1 peach (chopped)
• 1/2 cup grape tomatoes (quartered)
• 3 tablespoons toasted coconut
• 1 jalapeno (seeds removed and chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juiced)
• salt and pepper (to taste)
• 2 tablespoons olive oil
• 4 corn tortillas (small)
• 1/2 cup cooked black beans (rinsed and drained if canned)
• 1 cup [coconut rice |https://www.halfbakedharvest.com/easy-chicken-fajitas-with-thai-mango-slaw-and-coconut-rice/]
• 1/2 cup cheddar cheese (shredded)