Caribbean Chicken Salad with Mango Dressing

Bahan-bahan (4 porsi)

• 4 tablespoons reduced sodium soy sauce
• 4 tablespoons extra virgin olive oil
• 2 tablespoons brown sugar (light or dark)
• 2 teaspoons ground ginger
• 4 thin cut chicken breasts* (about 12 ounces)
• 1/2 small red onion (thinly sliced)
• 18 ounces chopped romaine lettuce (leafy greens and hearts)
• 2 red bell peppers (cored and diced)
• 1 cup canned reduced-sodium black beans (rinsed and drained)
• 15 ounces mandarin oranges in light syrup (drained (or substitute other juicy tropical fruits, such as diced mango or diced pineapple))
• Fresh cilantro (for serving)
• 1 large mango* (peeled, pitted and roughly chopped or 1 1/4 cups frozen and thawed mango chunks)
• 1/3 cup freshly squeezed lime juice ((about 2 medium size limes, though you may need additional if the limes are not very juicy))
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 3 tablespoons extra virgin olive oil