Carbonara Udon

Bahan-bahan (1 porsi)

• 2 large egg yolks (room temp)
• 1/2 cup Parmigiano Reggiano cheese (finely grated)
• 1/2 cup Pecorino (finely grated)
• 1/4 tsp freshly ground pepper
• 1.5 oz guanciale (chopped, sub pancetta if needed)
• 1 brick frozen udon (Sanuki style)
• 1/4 cup udon water