Salmon Karamel

Bahan-bahan (4 porsi)

• 1/2 cup sugar
• 1 teaspoon of salt (if using coarse salt, use 1 1/2 tablespoons and pulse it in a food processor a few times to make it less coarse)
• a few dashes of freshly crushed black pepper
• 16 ounces salmon, cut into 4 filets, with skin
• olive oil