Persik Karamel + Ceri, Prosciutto, dan Salad Gorgonzola dengan Crêpes Soba.

Siap Masak ×

Siap Masak?

6 langkah · 80 menit

Bahan-bahan (6 porsi)

  • 2 large eggs
  • 3/4 cup milk (I use 2%)
  • 1/2 cup buckwheat flour
  • 1/2 cup all-purpose flour (or try subbing your favorite gluten free blend)
  • 3 tablespoons butter
  • 1/4 teaspoons salt
  • 1/2 cup water + plus more if needed
  • 4 ripe peaches (halved + pits removed)
  • 1/3 cup [homemade | https://www.halfbakedharvest.com/fried-mozzarella-basil-and-nectarine-stacks-with-balsamic-glaze/] or store bought balsamic glaze
  • 4 cups fresh micro greens or watercress sprigs
  • 2 cups spring lettuce mix
  • 1 cup fresh cherries (halved + pitted)
  • 4 ounces thinly sliced prosciutto
  • 6 ounces good quality gorgonzola (crumbled)
  • 1/4 cup olive oil
  • 1 lemon zested + juiced
  • pinch of crushed red pepper
  • salt and pepper (to taste)
  • honey (to taste)
  • 4 poached or hard boiled eggs (optional)