Caramelized Mushroom and Marinara Fontina Polenta with Goat Cheese + Fried Eggs.

Bahan-bahan (6 porsi)

• 3 cups mixed mushrooms (sliced (I used a mix of chanterelles and crimini’s))
• 2 tablespoons butter
• 2 cloves garlic (minced or grated)
• 2 teaspoons fresh thyme (chopped)
• 1 teaspoon crushed red pepper
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cups veggie broth (or water)
• 2 cups milk
• 1 cup polenta
• 4 ounces fontina shredded (or more if you wish)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 -4 tablespoons butter (your preference)
• 1 -2 cups of your favorite [marinara sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/] (warmed)
• 4 eggs cooked to your liking
• 4 ounces goat cheese (crumbles)
• fresh parsley (chopped, for garnish)
• freshly cracked black pepper (for garnish)