Mie Daging Sapi dan Kacang Karamel

Bahan-bahan (4 porsi)

• 1 lb . ground beef
• 1 tablespoon avocado oil
• 2 teaspoons cornstarch
• 1/3 cup teriyaki sauce (I used Bachan’s)
• 1 clove garlic, grated
• ⅓ cup peanut butter
• ⅓ cup soy sauce
• 1/4 cup warm water
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 -2 tablespoons sugar
• 1 tablespoon chili garlic sauce
• 5 g reen onions, thinly sliced (green saved for garnish)
• 2 -3 cups sliced stir-fry veggies (I like red bell pepper, spinach, and basil leaves)
• 6 -ounce package stir-fry egg noodles (I use the Wel-Pac chow mein stir fry noodles)
• Black pepper for serving