Caramel Pear Pie

Bahan-bahan (8 porsi)

• Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
• 6 cups (1020g) 1/2-inch chunks of peeled pears (about 5 pears)
• 1/2 cup (100g) granulated sugar
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 Tablespoon (15ml) lemon juice*
• 1 cup (290g) salted caramel (the full recipe)*
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for sprinkling on crust