Caramel Apple Cheesecake Pie

Bahan-bahan (9 porsi)

• 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
• 1/4 cup (50g) granulated sugar
• 6 Tablespoons (85g) unsalted butter, melted
• 1/3 cup (28g) old-fashioned whole rolled oats*
• 3 Tablespoons (24g) all-purpose flour (spooned & leveled)
• 3 Tablespoons (40g) packed light or dark brown sugar
• 1/2 teaspoon ground cinnamon
• 2 Tablespoons (28g) unsalted butter, cold and cubed
• 2 cups (250g) peeled, thinly sliced, and chopped apples*
• 1 Tablespoon (13g) packed light or dark brown sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 2 –3 Tablespoons salted caramel (plus more for topping)*
• 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 3 Tablespoons (45g) sour cream
• 1 teaspoon pure vanilla extract
• 1 large egg, at room temperature