Caprese Salad with Balsamic Glaze

Bahan-bahan (6 porsi)

• 3 heirloom or vine-ripened tomatoes, (cut into ¼-inch slices)
• ½ teaspoon sugar
• ½ teaspoon salt (divided)
• 1 pound fresh mozzarella, (cut into ¼-inch (6-mm) slices (pre-sliced is fine))
• Freshly ground black pepper, (to taste)
• Extra virgin olive oil, (for drizzling)
• Balsamic glaze, (store-bought, for drizzling)
• ¼ cup roughly chopped fresh basil, (plus more whole sprigs to garnish the platter)