Caprese Chicken Pasta

Bahan-bahan (4 porsi)

• 8 ounces whole grain pasta (any shape you like (I used rotini))
• 3 tablespoons extra-virgin olive oil (divided, plus additional for the pasta)
• 1 1/4 pounds Just BARE Organic Boneless Skinless Chicken Breast Fillets
• 1/2 teaspoon kosher salt (divided, plus additional for cooking the pasta)
• 1/2 teaspoon ground black pepper (divided)
• 2 pints cherry tomatoes (or grape tomatoes, halved if large)
• 3 g arlic cloves (minced)
• 3 tablespoons balsamic vinegar
• 2 cups roughly chopped fresh spinach
• 1/4 cup tightly packed fresh basil leaves (sliced into thin strips)
• 4 ounces mozzarella cheese (cut into cubes)