Cantonese-Style Ginger Scallion Lobster

Bahan-bahan (4 porsi)

• 2 live lobsters ((1 ¼ to 1 ½ pounds each))
• 2 tablespoons all purpose flour
• 1 tablespoon kanji dr tepung jagung
• 2 cups minyak ((untuk menggoreng cepat; ditambah 2 sendok makan))
• 6 slices jahe
• 3 scallions ((cut into 2-inch pieces))
• 2 tablespoons anggur Shaoxing
• 1 tablespoon kecap
• 1/4 teaspoon sesame oil
• 1/8 teaspoon gula
• 1/8 teaspoon ground white pepper